Daily Archives: March 18, 2018

Chicken Curry

This is a super easy ‘cheater’ curry and a family favourite.

Note: I use Pataks brand products – never tried with other brands

Approximately 8 People

Ingredients

8 chicken breasts
1 jar Pataks Biryani curry paste
6 tablespoons of Vegetable Oil
1 jar Pataks Mango Chutney
1 cup Mayonnaise
2 cups Low fat yogurt
1 jar Pataks Vindaloo curry paste – you will only use a couple of teaspoons according to how hot you wanted – I would use 3-4 teaspoons for this quantity (the remaining curry paste lasts in the fridge)
1/2 cup of cilantro

Recipe:

I cut up all the chicken to 1 inch cubes and put into 1 large or 2 zip lock bags.

For the marinade:

In each bag add 3 tablespoons of oil and 1/2 jar of the Pataks Biryani curry paste and massage it all together and put in the fridge for a couple of hours (so you will be using the full jar and 6 tablespoons of oil if you have a large zip lock)

Now in a bowl (or in the casserole dish that you are going to cook it in), mix the Pataks Mango Chutney and the mayo and the yogurt and a couple of teaspoons of the Pataks Vindaloo all together.

Now empty all the chicken and marinade into the bowl or casserole and cook at 300 degrees for an hour or so.

Ta da – super easy curry 😎

INGREDIENTS:
2 long english cucumbers
1/2 cup plain greek yogurt (or sour cream)
3 tablespoons mayonnaise or dressing (I used light)
1/4 cup fresh dill , chopped
3 tablespoons white vinegar
1/2 teaspoon white sugar
salt to taste
1/3 cup very thinly sliced white onion

DIRECTIONS:
Peel the cucumbers and cut in half lengthwise. Scrape out the seeds and slice into 1/4″ slices.
Combine all dressing ingredients and toss with cucumbers.
Refrigerate 1 hour before serving.