The recipe is really easy ….
¼ cup of butter
1 heaping table spoon of pesto
3 large close of garlic (crushed)
A few shakes of crushed red pepper (this is the spice not a red pepper vegetable. Warning!!! This makes the shrimp VERY hot so sprinkle and test taste)
Approximately 50-60 shrimp uncooked & peeled
Cook in large fry pan over medium/high heat. Melt butter. Mix in garlic, pesto and crushed red pepper. Add shrimp and cook approximately 5 minutes or until shrimp are pink in colour.
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