Onion Marmalade

Ingredients

• 1 tablespoon olive oil
• 4 cups finely diced onion
• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1/3 cup brown sugar
• 1/2 teaspoon salt

Directions

1. In a sauté pan over medium heat, add oil and onions and sauté until onions are translucent, about 8 minutes. Add garlic and sauté one minute more. Add balsamic, sugar and salt and simmer until liquid has absorbed, and onion mixture is glossy, about 2 minutes.
2. Store refrigerated for up to 3 weeks.