Jeanne’s Onion Marmalade


Onion Marmalade


  • 1 tablespoon olive oil
  • 4 cups finely diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt


  1. In a sauté pan over medium heat, add oil and onions and sauté until onions are translucent, about 8 minutes. Add garlic and sauté one minute more. Add balsamic, sugar and salt and simmer until liquid has absorbed, and onion mixture is glossy, about 2 minutes.
  2. Store refrigerated for up to 3 weeks.

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