Jeanne’s Onion Marmalade

 

Onion Marmalade

Ingredients

  • 1 tablespoon olive oil
  • 4 cups finely diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt

Directions

  1. In a sauté pan over medium heat, add oil and onions and sauté until onions are translucent, about 8 minutes. Add garlic and sauté one minute more. Add balsamic, sugar and salt and simmer until liquid has absorbed, and onion mixture is glossy, about 2 minutes.
  2. Store refrigerated for up to 3 weeks.

Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s