Has anyone tried to prepare the recipes from our cooking class? I made the desert recipe with great success.
And I found a source for most, if not all of our ingredients (rose water, spices, freekeh, pomegranate molasses) at KC Variety at 495 Walkers Line just north of New St on the east side.
The owner is from the Middle East (sorry not sure where exactly). He gets fresh pita bread delivered on a daily basis too. He also sells the Bahrat spice mixture in packages. It is labelled as 5 Spice.
I also made Bonnie’s herbal tea that she served us. Very delicious and easy to do.