Jill’s Caramelized Roasted Cauliflower
½ teasp (2ml) each, ground turmeric, paprika, onion powder, garlic powder
2 tables. (30ml) olive oil.
1 cauliflower cut into small florets.
Salt and pepper.
(I only used half a cauliflower with above ingredients, so add more or less ingredients depending on amount of cauliflower being used)
With the rack in the middle position, preheat the oven to 450f (230 c)
Line a baking sheet with parchment paper.
In a bowl, combine the spices and oil. Add the cauliflower and toss to coat. Season with salt and pepper.
Place on the prepared baking sheet in an even layer.
Bake for about 25 minutes or until the cauliflower is cooked through and golden brown.
Jill’s Cashew Dip
1 cup raw cashews.
1tbls coconut oil.
¼ cup water.
3 pinches sea salt.
2 pinches black pepper.
2 pinches cayenne pepper.
Half a squeeze of lemon.
2 cloves of garlic.
Blend all ingredients together.
After putting in serving bowl, add a dribble of balsamic vinegar around the dip. (sorry, I forgot that and it does make a difference)
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